CookUnity
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meal

Fresh, plump shrimp are seasoned with a flavorful Vadouvan curry powder then sautéed to perfection. The shrimp are plated atop a silky kabocha squash purée alongside a bright lentil salad that's been dressed in a simple citrus-Dijon vinaigrette. This elegant, composed meal from Chef Forgione is a true restaurant-quality dish, served up in minutes from the comfort of your very own kitchen.

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Nutritional facts

Protein

32g

Carbs

50g

Calories

450

Fat

13g

Ingredients

ChivesVadouvanCanola and Olive Oil BlendKabocha SquashSun Dried TomatoesButterExtra Virgin Olive OilCarrotsRed OnionCeleryCorianderButternut SquashShrimpGarlicDijon MustardHeavy CreamOnionKosher SaltCucumberBrown LentilsLemon JuiceOrange JuiceGingerItalian Parsley

Reviews

4.3

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Based on 522 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sophia Tsororos · 02/12/25

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About Larry and Marc Forgione

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At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.

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