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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.4
Based on 4963 reviews
Tofu & Quinoa Forest Bowl
I would have liked more veggies or tofu than a huge portion of quinoa, but the taste was great.
Marc L · 09/03/25
Guajillo Pork Birria Bowl
it was ok but wouldn't get again
Brielle Fequiere · 09/03/25
Harvest Farro Delight
very good, great flavor. had to reheat a big longer to get the carrots to my liking of softness.
Jon Witkins · 09/02/25
Guajillo Pork Birria Bowl
a very vibrant dish
Paul Becht · 09/02/25
Guajillo Pork Birria Bowl
This had incredible reviews but tasted so bland. Wonder if it’s a bad batch.
Nicole Caldwell · 09/02/25
Grilled Tofu & Barley Sunshine Bowl
the tofu was a little rubbery
Dana Schaeffer · 09/02/25
Harvest Farro Delight
did not like the oily sauce and otherwise bland flavor
Dianne Berkun · 09/02/25
Guajillo Pork Birria Bowl
More flavor, kind of bland
Sharley Basseth · 09/01/25
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