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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.3
Based on 4874 reviews
Guajillo Pork Birria Bowl
pork needs more flavor
Elisa Hernandez · 08/26/25
Grilled Tofu & Barley Sunshine Bowl
It was too salty for me. Was otherwise good but would not order again on that account.
Melissa Kramer · 08/26/25
Roasted Sweet Potato & Kale Salad
Honestly, I was hesitant about the kale, but the entire salad is delicious. It's a good combination of leafy, green, nutty, and slightly sweet. Will order again.
Fionn Connell · 08/25/25
Jerk Marinated Tofu Bowl
Incredible as always.
Kristine Fleming · 08/25/25
Tofu & Quinoa Forest Bowl
Death by salt unless that is a typo in the nutrient.
Gregory Boehm · 08/24/25
Guajillo Pork Birria Bowl
This was not ordered. Do not eat pork.
Isaiah martin · 08/24/25
Roasted Sweet Potato & Kale Salad
it was very filling which I do not usually get with a salad. Dressing needs citrus for brightness.
Andrea Carrillo-Rhoads · 08/24/25
Harvest Farro Delight
I disliked this all around, farro was chewy, carrots undercooked, flavors were weird and unbalanced (parm? Vin?). I picked out and ate the carrots, squash, onion and threw the rest away.
Allyson Ackert · 08/23/25
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