Try meals by Chef

Brandon Kida

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Executive Chef Brandon Kida brings a distinct vision thatcombines inspirations from his Japanese heritage and nostalgic flavors from his childhood in Los Angeles with refined French culinary technique. Using only the freshest ingredients from local farmers, fisheries, foragers and producers, his menu tells the story of his global journeys: bold layered flavors, graceful execution, flawless presentation and a celebration of California’s seasonal produce.
Following graduation from the Culinary Institute of America in Hyde Park, NY in 2001, Kida sharpened his skills at L’Orangerie in Los Angeles and Lutèce in New York City. He then joined the opening team at Asiate at the Mandarin Oriental, New York where he climbed the ranks to his first executive chef position, before heading upstate New York to tend an eco-farm and run a Scandinavian kitchen before returning to the city to open Clement at The Peninsula New York, which under his leadership was awarded four stars by Forbes Travel Guide in 2015.
After 15 years of honing his craft, Kida returned to his hometown of Los Angeles to join Culinary Labs and helm Hinoki & the Bird as executive chef where his imaginative, ingredient-centric focus has propelled the restaurant’s globally inspired, of-the-moment California fare to new heights. During his tenure with Culinary Labs, Kida has opened Sorra Hollywood, a rooftop dining concept, and Soprano, an Italian-American-inspired restaurant. In April 2020 Kida launched Go Go Gyoza, a handmade dumpling concept and later in the year, Go Go Bird, offering LA-style fried chicken.


Meals by Brandon Kida are prepared fresh in small batches in local kitchens across the country.

Los Angeles


title slickBrandon's Favorites

Signature meals by Brandon, prepared in small batches and available to order directly to your door.

Japanese Beef Curry with Steamed Rice
Brandon Kida

Brandon Kida

Japanese Beef Curry with Steamed Rice
Chicken Teriyaki with Garlic Rice Noodles
4 (478)
730 cal
Brandon Kida

Brandon Kida

Chicken Teriyaki with Garlic Rice Noodles
Adobo Chicken
3.5 (126)
510 cal
Brandon Kida

Brandon Kida

Adobo Chicken

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04


Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Brandon Kida

Brandon Kida’s meal reviews

Indulge in the thoughts and stories surrounding meals by Brandon Kida


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Based on 10297 reviews

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How can I order Brandon Kida's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Brandon Kida when selecting your next set of meals.

How does Brandon Kida's food on CookUnity compare to Brandon Kida's restaurants?

It's the same high quality food you've come to expect from Brandon Kida's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Brandon Kida offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.