Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.3
Based on 1646 reviews
Basque-Spiced Grilled Steak
Broccoli and meat were way over cooked. Potatoes were the best part
Amber Bradley · 08/12/25
Basque-Spiced Grilled Steak
Very tasty dish! Steak was high quality, but not as rare as in the picture. I microwaved it on 50% power for 3 mins, and it came out great. It was borderline medium, but not tough. Vegetables are good
Katrina Chorna · 08/12/25
Vegetarian Moussaka
broccoli wasn't cooked enough
Stephanie Darling · 08/11/25
Seared Citrus-Garlic-Herb Tofu
I like the Tofu and the spinach and how it was seasoned, but I didn't find the grains go with the tofu or spinach. the flavor and the texture all didn't blend
Grace GS · 08/11/25
Eggplant with Apricot Couscous & Romesco
Delicious vegetarian dish.
Susan Abarca · 08/10/25
Seared Citrus-Garlic-Herb Tofu
This is a new favorite. It's light and flavorful. Love the spinach. Delivery service is always excellent.
Rosalind Barden · 08/10/25
Seared Citrus-Garlic-Herb Tofu
Very well balanced
Gerard Griesbaum · 08/10/25
Basque-Spiced Grilled Steak
Good flavor, nice portion size
Catherine Dudley · 08/10/25
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