Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.3
Based on 40574 reviews
Creamy Chicken & Bacon Pasta MIA
The chicken was very dry but it still tasted good
Kayla Collar · 12/13/25
Rougail Sausage Stew
Everything was good but the sausage it was too thin and was chewy
Eugenia Murley · 12/12/25
Flat Iron Steak au Poivre
Great meat and potatoes, sauce too thick
Katlin Stone · 12/12/25
Flat Iron Steak au Poivre
Could be just my preference but do not like the sauce.
Alexis Overell · 12/12/25
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Grilled Picanha Steak
Great
diana gonzalez · 12/12/25
Creamy Chicken & Bacon Pasta MIA
recommend covering with foil as it dried out
Niccole Ryan · 12/12/25
Sausage & Broccolini Pasta
Great tasting really liked this one
Bettyann Stryker · 12/12/25
Greek-Style Chicken Gyro Pita Wrap
You guys are ruining one of my favorite meals..... Someones hand is getting too heavy with the oregano/spices..... For this meal, you should put them on the side.
Bettyann Stryker · 12/12/25