Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
Chase Evans
Chase Evans
Chase Evans
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.4
Based on 55131 reviews
Chicken Shawarma Rice Bowl
This was delicious, a perfect amount of spice and the raita type sauce was super good!
Serah Ingram · 04/05/26
Harissa-Grilled Shrimp Bowl
I really loved this one the last time I had it, this time it tasted a little different. It wasn't bad but not as good as the last time I had it.
Serah Ingram · 04/05/26
Pork al Pastor Tacos
Went bad at the beginning of the week. The ingredients didn’t last but it looked good but didn’t taste good
Nicole Robinson · 04/05/26
Mexican-Inspired Beef Chili
This one has sunflower oil in it so I didn’t even open the packaging cause I can’t have that
Leah Yousefi · 04/05/26
Mexican-Inspired Beef Chili
Great 👍
Patrick Smith · 04/04/26
Creole Crawfish Étouffée
Deep flavor! you could make this a double portion and I would not complain. SO good!!!!
Eric Carrasco · 04/04/26
Vietnamese Grilled Chicken
Hands down one of my new favorite meals!!! wow!! SO much flavor! please make a LITTLE bigger?? lol
Eric Carrasco · 04/04/26
Short Rib Bourguignon
The protein and mashed potatoes were good, but the "gremolata" was mostly just breadcrumbs instead of lemon zest!
Christina Crant · 04/03/26