Try meals by Chef
Dustin Taylor
About
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
Kitchens
Meals by Dustin Taylor are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Dustin Taylor’s meal reviews
Indulge in the thoughts and stories surrounding meals by Dustin Taylor
4.4
Based on 60835 reviews
Chicken Pesto Penne with Ricotta
It was very good just too much chicken
Alexandra Wilcox · 09/08/25
Grilled Ribeye Steak
vegetable good meat not fatty and chewy
Julie Desjardins · 09/08/25
Roasted Pork Chili Verde
No flavor! Very bland does not taste like any chlii verde I have ever had. .I will not be ordering this again.
John Sebok · 09/08/25
Curried Grilled Chicken with Spiced Cauliflower
Very watery
Chanler Kawasaki · 09/08/25
Garlicky Shrimp Scampi
Sauce is very lemony. Shrimp was overcooked.
Lynn Klein · 09/08/25
Chicken Pesto Penne with Ricotta
flavor was good ! but it was a bit oily in my opinion, over all very tasty !
Kerry Huynh · 09/08/25
Stewed Moroccan Lamb Meatballs
Entree was good.
Mary Severns · 09/07/25
Stewed Moroccan Lamb Meatballs
Tender, flavorful meatballs. I will order again.
Teresa Patterson · 09/07/25
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