Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 104373 reviews
Miso Sesame Salmon
Salmon a drier than I like.
Sue Koentopp · 12/13/25
Udon Noodle Soup with Shrimp
Shrimp was perfect and meal very tasty
Rosella Brown · 12/13/25
Miso Sesame Salmon
very good
Laurie Quilici · 12/13/25
Mushroom & Chicken Curry
there were only two mushrooms in the entire dish which is strange when that's one of the main ingredients
Brad Vandiviere · 12/13/25
Baked BBQ Chicken
did not like the broccolini but everything else was good
Jacob Espinoza · 12/12/25
Roasted Teriyaki Salmon
I prefer my fish not have skin on it.
Amy Loewen · 12/12/25
Baked BBQ Chicken
Really good except I should have cooked the broccolini longer.
Becky Alvarez · 12/12/25
Japanese-Style Chicken Katsu Curry
Chicken dry
Bethany Grell · 12/12/25