Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 104417 reviews
Soba Noodle Salad with Chicken
It was a soggy mess. Flavor was good. Lettuce was wilted and limp. Couldn't eat it.
Laura w · 12/14/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
always awesome - but wish there were more veggies
Kendra Beseler · 12/14/25
Soba Noodle Salad with Chicken
wish this had more veggies and the chicken were more moist and less stringy - like small chunks of chicken or tofu. flavor is great and the noodles are awesome. wish there were more food
Kendra Beseler · 12/14/25
Roasted Teriyaki Salmon
There is no way you can go wrong with Teriyaki Salmon. The flavor was very very nice, and the vegetables were cooked perfectly.
Scott G · 12/13/25
Beef Bulgogi Pilaf
To be honest, my expectations were low for this meal, but it turned out to be an absolute showstopper. I would order this again and again and again. The green sauce tipped it over the cliff.
Scott G · 12/13/25
Mushroom & Chicken Curry
there was not any checken in my dinner. taste was ok.
March McKinlay · 12/13/25
Baked BBQ Chicken
This is good, very sweet sauce on the chicken but I think there is a better veggie to reheat this way. also too much cheese on the potatoes for me.
Leanna Harter · 12/13/25
Miso Sesame Salmon
Salmon a drier than I like.
Sue Koentopp · 12/13/25