Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 19970 reviews
Baby Back Ribs
Amazing flavor and tenderness
Chadwick Pettinato · 12/13/25
Apricot-Grilled Salmon
Love this. Why is this not made available to me every week?
Stacey Fritz · 12/12/25
Overnight Chia Pudding
unique tastes.
Dan VanGorp · 12/12/25
Steak & Eggs
made tacos with it, wonderful.
Dan VanGorp · 12/12/25
Steak & Eggs
steak was not very tasty
James Bauman · 12/12/25
Fabiola's Lasagna Bolognese
The lasagna was quite bland, the only flavor was garlic.
Andrea Houston · 12/12/25
Puerto Rican stewed beef
very delicious
Wisner Presume · 12/11/25
Peruvian Chicken Stir Fry (Pollo Saltado)
Absolutely delicious!
susan Furney · 12/11/25