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Try meals by Chef

Fabiola Rivera

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About

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

Kitchens

Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.

Miami

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Austin

mapMiamiAustin

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Fabiola Rivera’s meal reviews

Indulge in the thoughts and stories surrounding meals by Fabiola Rivera

4.3

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Based on 18518 reviews

Baby Back Ribs

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The ribs weren't done and why are the corn and potato portions so small?

Philip DeRico Jr · 09/12/25

Gochujang Pulled Pork Baos

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Delicious but a tiny bit salty. I appreciate that it was not too spicy hot.

Anna Abril · 09/12/25

Baby Back Ribs

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Yummy

Minouche Monville · 09/12/25

Gochujang Pulled Pork Baos

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This was excellent. A bit high on the salt content but flavorful and filling.

Anita White · 09/12/25

Pulled Pork BBQ Platter

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Pork was very good but the Mac n Cheese was mediocre at best. Kraft box quality.

Jack Gutman · 09/11/25

Apricot-Grilled Salmon

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Excellent .definitely one of my favorites.

Nancy Ferrezza · 09/11/25

Sunny Southwest Salad

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Delicious salad but need more chicken. Crispy onions were soggy and tasteless.

Laura Koenig · 09/11/25

Pulled Pork BBQ Platter

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The BBQ sauce was divine. Unfortunately the macaroni had no taste whatsoever.

Ashley Caputo · 09/11/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Fabiola Rivera when selecting your next set of meals.
It's the same high quality food you've come to expect from Fabiola Rivera's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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