Try meals by Chef
Gaurav Raj
About
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
Kitchens
Meals by Gaurav Raj are prepared fresh in small batches in local kitchens across the country.
Gaurav Raj
Gaurav Raj
Gaurav Raj
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Gaurav Raj’s meal reviews
Indulge in the thoughts and stories surrounding meals by Gaurav Raj
4.4
Based on 5232 reviews
Chicken Lababdar
I don't know whether a different chef made this meal this week or if the recipe was changed or altered from weeks past, but it just wasn't as good as previous weeks. It was just very bland.
Timothy Honchen · 03/14/26
Tandoori Tofu Tikka
good flavor but missing a carb like naan orcrice
Suzanne Ahn · 03/14/26
Tandoori Tofu Tikka
Insanely flavorful wow! I just wish it was more calories but that’s just me. Need a little more per meal. Would definitely order this again!
Leigh Fountain · 03/13/26
Classic Butter Chicken
The sauce tasted great, but the chicken had a weird texture.
Drew Biehle · 03/13/26
Tangy Alleppey Branzino Curry
My youngest(11yo) has an OBSESSION with seabass, she asks for it every chance she gets-every restaurant we visit, regardless of type. Well, 1)I am allergic to shellfish & that comes with an aversion to all seafood...&2)with a family of 6 in the house, it gets spendy-&for no reason when only one child has this obsession ;-) Welp, enter cookunity!! I ordered this meal, she grabbed it while we were still unpacking the box....heated 10min in the oven AND finished it before we were done putting things away. Noone else even got a chance to try it, not a single drop remained-lol. She was SO happy-which made me so happy! I will be ordering this meal every week!! Thank you for making such an amazing & healthy meal that my kiddo loves so much!!
Quinlan Ward · 03/13/26
Chewy Chocolate Chip Cookies
Tasted freezer burned. Threw them away.
Jessica Bleeker · 03/13/26
Tandoori Tofu Tikka
The flavors on this were so good! I can't wait to order this again.
Elizabeth Winters · 03/13/26
Makhani Dal (Butter Dal)
Good but a little salty
Momo Yamamoto · 03/13/26