Try meals by Chef
Gaurav Raj
About
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
Kitchens
Meals by Gaurav Raj are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Gaurav Raj’s meal reviews
Indulge in the thoughts and stories surrounding meals by Gaurav Raj
4.5
Based on 4884 reviews
Makhani Dal (Butter Dal)
Good amount of dahl and could use more rice.
Julie Banerjee · 01/28/26
Classic-Butter Chicken
Taste Great! Wish we got a little bigger portion and Bread. Really good though.
Josh Weekly · 01/28/26
Paneer Lababdar
Too high in calories
Kathleen Thiede · 01/28/26
Tandoori Shrimp Tikka Masala
Fairly good, but a little bland/not much spice imo. The shrimp are also quite large so have to cut them to make it bite sized. But taste is overall good and easy to make
Jacob Balikov · 01/27/26
Tandoori Shrimp Tikka Masala
i love this
Karen Freeman · 01/27/26
Makhani Dal (Butter Dal)
Kid loved it
Sharon Gold · 01/27/26
Chicken Lababdar
chicken is very tender. Love the sauce!
Nancy Michaels · 01/27/26
Chicken Korma
The consistency and flavor of the chicken was a bit off. The chicken was soft.
Stephan Mack · 01/27/26