Try meals by Chef
Hemant Bhagwani
About
Hemant Bhagwani's journey from a young, struggling student in Switzerland to a successful entrepreneur is nothing short of inspiring. In 1991, as an 18-year-old from Delhi, he left home for culinary school in Switzerland, where he faced the challenge of not only learning cooking skills but also adapting to a life of independence. After a difficult start, including a cry for help to his father, Bhagwani found resolve through the kindness of a family who took him in for dinner. Determined to succeed, he went on to complete his culinary education, eventually moving to Australia and Dubai before settling in Canada.
In Toronto, Bhagwani worked at the CN Tower's restaurant and discovered a new passion for fine wines, leading him to become a sommelier. However, he always dreamed of entrepreneurship. After being passed over for a promotion, he struck out on his own, purchasing a restaurant in Brampton. His early ventures were marked by failure due to his overcontrol and poor business decisions. But after receiving encouragement from his wife, Bhagwani pressed on, eventually finding success with the Amaya restaurant chain and diversifying into various culinary concepts, including regional Indian fare and fusion restaurants.
Beyond expanding his restaurant empire, Bhagwani found fulfillment in empowering his staff. He hires many chefs from India, offering them opportunities to improve their standard of living, and takes pride in helping them become entrepreneurs themselves. While his grueling work schedule led to burnout, a reflective trip to Goa reignited his love for the craft. Bhagwani’s passion now extends beyond the food; he delights in creating a warm atmosphere for his guests, personally engaging with them and ensuring every dining experience is one that brightens their day.
Kitchens
Meals by Hemant Bhagwani are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hemant Bhagwani’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hemant Bhagwani
4.5
Based on 979 reviews
Butter Chicken & Rice
Quite good -- a bit spicier than expected but I have low spice tolerance. Maybe a raita side?
Jill Smith · 02/22/26
Coconut Shrimp Curry
No flavour. Not authentic at all.
Seema Rawla · 02/21/26
Lamb Biryani with Spiced Yogurt Raita
Very tasty
Elaine Smookler · 02/21/26
Butter Chicken & Rice
excellent! not your usual grocery store pre-packaged butter chicken. authentically spiced and generously portioned! 10/10 highly recommend!
TANIA KERR · 02/20/26
Tikka Masala with Tofu
It was very spicy and I wish that was in the description. It was yummy, but it made my tummy ache.
Tristan Cater · 02/20/26
Kadai Chicken
One of our favs, but the chicken was very dry this time
Jami Crawford · 02/19/26
Coconut Shrimp Curry
delicious
Joanna Ridley · 02/18/26
Butter Chicken & Rice
Just how butter chicken should be, and love it that it wasn’t spicy
Nabila Husain · 02/18/26