Try meals by Chef
Hong Thaimee
About
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
Kitchens
Meals by Hong Thaimee are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hong Thaimee’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hong Thaimee
4.4
Based on 16396 reviews
Chicken Spaghetti Pad See Ew
sooo good
Danielle Schmidt · 12/13/25
Hot Honey Shrimp Tacos
No tortillas were included with the meal.
Cheryl Hill · 12/13/25
Edamame Spring Roll Bowl
Kind of bland. Not bad though. Would have preferred a lot more of the noodles
Lisa Stickel · 12/13/25
Chicken Spaghetti Pad See Ew
It was made with a nasty ground type chicken. Looks nothing like the picture
Tammi Hughes · 12/12/25
Spicy Drunken Noodle-Style Linguine with Shrimp
Too spicy for me
Laurin Green · 12/12/25
Thai-Peruvian Chicken & Rice
I love this meal and order it regularly.
Jill Dawson · 12/12/25
Edamame Spring Roll Bowl
Nothing wrong. Just not my favorite flavors. Nice fresh ingredients, even on the final "use by" date.
KARI JACKSON · 12/12/25
Ginger Scallion Chicken Bowl
I am pretty sure I was given the wrong sauce. It was a green chutney. If that was the correct sauce, then that does not work with this meal.
Preeti Vaghela · 12/12/25