Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 17017 reviews
Sweet Potato Coconut Curry
I have been ordering it for years but it is getting spicier and spicier lately.
Leila karam · 09/10/25
Sweet Potato Coconut Curry
It seemed dry. There needs to be more sauce. Seemed like a hunk of sweet potato on rice.
Carrie Bino · 09/09/25
Red Wine Short Ribs with Maple Whipped Sweet Potatoes
This was delicious but the Brussels sprouts flavorful but was a little to hard
Tokovia Walker · 09/09/25
Shrimp Peperonata
too pickely, Shrimp were over cooked. inedible
Lori Burton · 09/09/25
Pulled Pork BBQ-Sliders
The pork was okay. The slaw lacked dressing. The rolls were tiny.
Sue Nickerson · 09/09/25
Sweet Potato Coconut Curry
I really wanted to love it, but it was a little dry.
Lisa Batitto · 09/09/25
Chicken Agrodolce
excellent flavor and portion
Kathleen Austin · 09/09/25
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Classic Shepherd's Pie
Meal was good only wish the potatoes were more seasoned
Gladys Cruz · 09/09/25
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