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Try meals by Chef

Larry and Marc Forgione

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About

At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.

Kitchens

Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.

mapNew York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Larry and Marc Forgione’s meal reviews

Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione

4.1

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Based on 16826 reviews

Sweet Potato Coconut Curry

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It just was not for me

Mirta Fumero · 08/29/25

Classic Shepherd's Pie

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This is one of my favorite meals. It is down home good -- a comfort food.

Frances Griffis · 08/28/25

Classic Shepherd's Pie

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Good taste. Portion size good. Will definitely order again.

Herb Holmes · 08/28/25

Shrimp Peperonata

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Couscous was dry. Shrimp was rubbery and hard.

Melissa Goetz · 08/28/25

Classic Shepherd's Pie

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Very greasy. Not enough beef to potato ratio, did not need the cheese

Kristi Cozza · 08/28/25

Sweet Potato Coconut Curry

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Good spice, and nice ratio of potato to rice and veggies. Perhaps a bit more sauce to easily mix everything together better.

Joel Schlosburg · 08/28/25

Classic Shepherd's Pie

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I eat plant based so i threw this on my order for a treat for my husband & it hit the spot for him!

Emily Oas · 08/28/25

Classic Shepherd's Pie

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delicious

Asli Masucci · 08/28/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Larry and Marc Forgione when selecting your next set of meals.
It's the same high quality food you've come to expect from Larry and Marc Forgione's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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