Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 24848 reviews
Classic Salad Nicoise
So good!!!
Dorothy Gitman · 12/13/25
Garlic Shrimp Fettuccine
Shrimp were large and delicious.
Tammie Hildom · 12/13/25
Beef French Cottage Pie
too oily
TIFANI WAGNER · 12/13/25
Chicken Schnitzel with Mashed Potatoes
The chicken was ok but the sauce was awful. Glad I didn't pour it all over. Loved the brussels sprouts but I only got 4. Need lots more.
Evelyn Simco · 12/13/25
Petit Trois Burger & Tater tots
Meh. Just okay on the flavor front. Tots were too few and too soggy after adding the sauce before cooking.
Mark Swanitz · 12/13/25
Petit Trois Burger & Tater tots
Overly salted, dry burger and mushy tater tots.
Michael McGuire · 12/13/25
Cordon Bleu Sandwich
this was good but it didnt knock my socks off. I wish the sauce was on the side, like the directions implied. It was a mess, it was all over the place in the container. Also, there was only 1 slice of ham and honesty, I forgot it was even there. The chicken would be better if it wasnt sliced. Just give me the whole breast unsliced. The bread was super soft. I liked that pickles. Im not sure if I would order this again, it needs improvements.
Kerianne Thomson · 12/12/25
Chicken Schnitzel with Mashed Potatoes
Great item! Loved everything and size is pretty big
Alejandra lopez · 12/12/25