Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.3
Based on 23740 reviews
Chicken Schnitzel with Mashed Potatoes
Everything was great! One of my favorites so far.
Joshua Rodriguez · 10/14/25
Meatballs with Parmesan Polenta
I ORDER THIS EVERY TIME. SO GOOD. BRING IN MORE POLENTA MEALS! IT WOULD BE NICE TO HAVE A GF VERSION OF THIS MEAL.
Jennifer Ford · 10/14/25
Chicken Fricassée with Mushrooms
Rice was soggy not enough chicken, but lots of mushrooms.
Stephanie Stalnaker · 10/14/25
Fried Chicken Bites
When in order again, chicken was dried after you warm it up the sauces were very strange
Stephanie Stalnaker · 10/14/25
Garlic Shrimp Fettuccine
Not enough cream sauce to cover half the pasta. Disappointed.
Diana McClure · 10/14/25
Meatballs with Parmesan Polenta
It was tastey
Gaye Hudspeth · 10/14/25
Chicken Fricassée with Mushrooms
Chicken was dry and tasteless
Lillian Modzeleski · 10/14/25
Chicken Fricassée with Mushrooms
This was not at all good. Would never order it again
Pamela Venkatesan · 10/14/25
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