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Meena Sreenivas

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About

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.

Kitchens

Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Meena Sreenivas’s meal reviews

Indulge in the thoughts and stories surrounding meals by Meena Sreenivas

4.4

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Based on 32740 reviews

Rigatoni Alla Norma with Whipped Basil-Ricotta

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so much food!

Joanna Drell · 10/06/25

Truffled Fettuccine Alfredo with Grilled Chicken

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The flavor was good. The chicken seemed a little dry maybe because I used the microwave. Overall, it was pretty good. I just don't think it deserves a 5 even if it had been warmed in the oven.

Jeffrey Helton · 10/06/25

Rigatoni Alla Norma with Whipped Basil-Ricotta

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Tell us more about pefer more protein

Erik Medford · 10/06/25

Cajun Honey-Butter Chicken Wings

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Mine looked like they had mini hairs still in them…it was a bit unappetizing after seeing them.

Bryce Carneal · 10/06/25

Parmesan Herb Salmon

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The Parmesan crust doesn’t real crust up in the microwave but all still tasty, nice big portion. The sauce with the potatoes is excellent.

becky bosshart · 10/06/25

Chickpea & Spinach-Stuffed Sweet Potato

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Wow! As soon as I finished this dish, I adjusted my order to include it as often as possible. I LOVE this dish!!

Sony Heron · 10/05/25

Parmesan Herb Salmon

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This was really good, the Parmesan crust on the salmon was great. Asparagus and potatoes were great sides.

Gina Grudzien · 10/05/25

Truffled Fettuccine Alfredo with Grilled Chicken

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Great tasting dish. Big portion. There were just a couple of chewy pieces on the chicken breast, but not enough of an issue to make me not like the meal.

Alicia Renee Kline · 10/05/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Meena Sreenivas when selecting your next set of meals.
It's the same high quality food you've come to expect from Meena Sreenivas's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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