Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
4.4
Based on 3210 reviews
Classic Meatloaf
Always a hit. One of my favorites. So delicious and filling.
Mary Connell · 08/22/25
Cajun Salmon Niçoise Grain Bowl
So flavorful!
Jessica Maas · 08/22/25
Classic Meatloaf
I really like the flavor of the meatloaf and the potatoes were really fluffy. Unfortunately I got one HUGE half of a brussel sprout and then some shreds which was odd (and didn't heat well.)
Kelly Cannon · 08/22/25
Classic Meatloaf
meatloaf was bland
Ed Enstrom · 08/22/25
Classic Meatloaf
meat and potatoes are great. wish there were more brussel sprouts, tgey are cooked beautifully. 3 half pieces really isn't enough.
Mary Calise · 08/22/25
Cajun Salmon Niçoise Grain Bowl
Very good!
Heather Garcia · 08/21/25
Cajun Salmon Niçoise Grain Bowl
Nice
Ronni Burns · 08/21/25
Classic Meatloaf
I continuously order this, a little hint of heat and absolutely delicious !
Kim Wallace · 08/21/25
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