Try meals by Chef
Miguel Galan
About
For as long as Chef Miguel Galan can remember, he has observed his family in the kitchen of their family restaurant in Madrid, preparing traditional Spanish dishes and classic tapas.
After finishing his university film studies, Chef worked for several years as a sound engineer in many films, never leaving behind his passion for cooking, art, and colors. One day, he decided to leave the cinema and return to what has always been his passion, cooking.
He began traveling through several countries, spending several seasons in restaurants in Barcelona, London (The Little Taperia, named best tapas bar in London in 2016), Bristol (working in Chef Jaime Oliver's kitchen), Amsterdam, and Ibiza.
In 2016, Chef Miguel Galan relocated to Los Angeles and became fascinated with the culinary offerings and the possibilities of learning new techniques and recipes. Above all, he began to study food as a form of healing. He became passionate about learning about superfoods, ancient grains, mushrooms, and algae. He began applying them to his recipes with known flavors and ingredients that can promote health. In this manner, he started working with private clients in their kitchens, preparing special diets and looking for ways to help with various health problems. His cuisine is international, with flavors from the Mediterranean and Asia, always making colorful, healthy dishes with balanced flavors.
Kitchens
Meals by Miguel Galan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Miguel Galan ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Miguel Galan
4.2
Based on 5442 reviews
Mediterranean-Style Cod
the mean would have been great but the cod was not cooked all the way.
Andrea Moukabaa · 10/30/25
Baked Falafel Bowl
Falafel seemed uncooked and flavor was off putting. Did not like the olives and I love olives.
Kara Donohue · 10/30/25
Baked Falafel Bowl
I wasn’t expecting the falafel to be served cold. They were incredibly dry and the sauce was so thin and runny
Katrina Paukstys · 10/30/25
Mediterranean-Style Cod
Green beans were chewy
Patricia Samson · 10/30/25
Mediterranean-Style Cod
Cod was very good. The green beans were terrible as
Barbara Alaimo · 10/30/25
Baked Falafel Bowl
The falafel were so, so dry! Seriously like eating balls of brick dust. Need to rethink the texture and moisture levels. Maybe they dry out after packaging?
Cristina Demiany · 10/30/25
Coconut-Lime Cod & Grilled Red Peppers
Fish was low quality and a bit “off”
Felice Chow · 10/30/25
Roasted Chicken Waldorf Salad
too sweet. the raisins are not needed.
Gina Davenport · 10/29/25