Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.3
Based on 3311 reviews
Grilled Yuzu-Honey Pork
Generous portion of well flavored pork, cooked much longer than I prefer which makes it dry. Rice was all stuck together and inedible
meche kroop · 12/13/25
Karaage Fish Tacos with Wasabi-Lime Mayo
I put the fish in an air fryer at 375 for about five minutes total, and they came out super crispy
Bob Nichnadowicz · 12/12/25
Grilled Yuzu-Honey Pork
lettuce pieces were a bit small
Ali Dombrowski · 12/12/25
Katsu Curry Udon with Swai Fish
Addictive!
Kristine Fleming · 12/12/25
Karaage Fish Tacos with Wasabi-Lime Mayo
This is delicious!!! I will Definitely order again!
melissa roberts · 12/11/25
Curry-Spiced Shrimp Burrito
This was all bread and rice.
Rhonda Shore · 12/11/25
Grilled Yuzu-Honey Pork
put some kimchi on the side with it and it made it super yummy, would have again for sure.
Breanna Bergeron · 12/11/25
Karaage Fish Tacos with Wasabi-Lime Mayo
Wasabi lime mayo was great but the tortillas and fish breading were both so thick, felt like eating cardboard. Had to peel off the breading, which was disappointing bc I love fried!
SS Cho · 12/11/25