Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.3
Based on 2502 reviews
Chilled Soba Noodles & Poached Shrimp
this meal was tasty, the shrimp were quite fresh, and it was enjoyable. nothing to write home to mother about but still enjoyable. I'm getting these shipments on an introductory discount
Christine Tetrault · 08/31/25
Shanghainese Braised Pork Belly (Hong Shao Rou)
I Loved the Pork Belly
Gladys Cruz · 08/30/25
Katsu Curry Udon with Swai Fish
The fish was tender and flaky, the noodles were perfectly tender, however the sauce/paste was very disappointing. It didn't pair well with the other ingredients. Needed more pickled veggies.
Mary Connell · 08/30/25
Katsu Curry Udon with Swai Fish
great flavor -this is now on my favorites list !!!
Gregory Claxton · 08/30/25
Chilled Soba Noodles & Poached Shrimp
Just need a little more noodle
Jian Ren · 08/28/25
Kakuni Pork Belly Udon
Not Mutch beyond the noodles
Martin Ottenbrite · 08/28/25
Chilled Soba Noodles & Poached Shrimp
It’s so good! Wish it was more sauce but so yummy!
Kechimeruka Akarolo · 08/28/25
Char Siu BBQ Pork Rice Bowl
Always good!
Erica Chalfin · 08/27/25
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