Try meals by Chef
Miriam Milord

About
Owner/Cake Designer
Miriam was born and raised in Germany; she moved to New York in 2000, she now lives in Brooklyn. Miriam holds a degree in Fine Arts and Graphic Design; she worked as a designer for a prominent art gallery her first years in NYC. She started to bake creative cakes for friends and family for their special events in her spare-time. Her inventive designs and delicious cakes began to attract a lot of attention, leading to the decision in 2008 to go into the custom cake business full-time. Miriam decided to give her fellow New Yorkers a slice of her talent and started BCakeNY (from BKNY for Brooklyn New York). Her delicious creations reflect her European taste for a moist cake that has just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of NYC and Brooklyn!
Kitchens
Meals by Miriam Milord are prepared fresh in small batches in local kitchens across the country.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Miriam Milord’s meal reviews
Indulge in the thoughts and stories surrounding meals by Miriam Milord
4.5
Based on 13459 reviews

Bacon, Egg & Cheese Quiche
terrible
Bobby Smith · 12/13/25

Bacon, Egg & Cheese Quiche
Quiche was good. The salad came wilted and slimed so I did not eat anything else (I eat the salad within 24-48 hours of delivery)
Karissa Rampmeyer · 12/13/25

Chicken & Goat Cheese Salad
I didn't care for the beet apples but luckily it all came packages separately and was able to eat the rest of it which was good.
Karrie Orr · 12/13/25

Red Wine-Braised Short Rib
This was SO good! It warmed up really well and the meat was so tender!
Elizabeth Waterman · 12/13/25

Prosciutto & Mozzarella Naan Pizza
don't microwave...crust becomes very chewy. for the price, I would like 2 pieces.
Elizabeth Schademann · 12/13/25

Cinnamon-Apple-Almond Oatmeal
This is a large serving of oatmeal great for breakfast at home or bringing to work. I put pumpkin pie spice and a splash of maple syrup in after that it's a 10/10. Maybe they'll add it in the future
Ron Frey · 12/12/25

Roasted Rosemary Chicken
Sweet potato was delicious. Chicken was dry
Sharon Wagener · 12/12/25

Red Wine-Braised Short Rib
The short ribs were very tender & good. The Mac & Cheese was very good, but if I order this meal again, I will have a vegetable on hand. My strong recommendation is for Cook Unity to include one.
Lee Anne Center · 12/12/25