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Try meals by Chef

Nahika Hillery

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About

Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.

Kitchens

Meals by Nahika Hillery are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Nahika Hillery’s meal reviews

Indulge in the thoughts and stories surrounding meals by Nahika Hillery

4.4

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Based on 27546 reviews

Kreyol Spaghetti with Andouille Sausage

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Very good flavor just very oily, not sure if thats from the sausage but overall it was good, just dont know if i would order again

Chase Sloat · 08/12/25

Jamaican Spiced Cod and Hearty Greens

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Delicious. I loved all the greens!!! The cod was a bit dry, so my one comment is to add sauce to keep the fish moist.

Marion Hogan · 08/12/25

Baked Potato & Chicken Thighs

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Good flavors, wish the chicken thighs were whole rather than diced as they would have been a little less dry. Didn't need the huge pepper.

Michael Thompson · 08/12/25

Red Bean & Oat Burger

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Not what I got. I got a patty formed from quinoa. After baking in the oven the "quinoa patty" fell apart. I reformed it on the bun and guess what happened when I bit into it. Serve what's advertised.

Greg Vernon · 08/11/25

Sweet Chili-Glazed Stuffed Salmon

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This just tastes like a bunch of random ingredients put together. All the flavors are strange when eaten in one bite. Random textures, inappropriate sweet, kind of weird. No harmony

Kim Mayhall · 08/11/25

Jamaican Callaloo

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Just the right amount of spice.

Kurt Reichle · 08/11/25

Baked Potato & Chicken Thighs

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It was fine

Nicole Shaw · 08/11/25

Marry Me Beans

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portion was tiny

GA Lightskov · 08/11/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Nahika Hillery when selecting your next set of meals.
It's the same high quality food you've come to expect from Nahika Hillery's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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