Try meals by Chef
Nora Nolasco
About
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
Kitchens
Meals by Nora Nolasco are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nora Nolasco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nora Nolasco
4.5
Based on 21064 reviews
Mapo Tofu with Ground Pork
good, need more vegetables included.
Kellyn Carlson · 10/06/25
Pork & Shrimp Dumplings with Chili Sauce
so good! would love a chili oil sauce!
Aleigh Prater · 10/06/25
Roasted Beef Brisket
Very dry even with the sauce.
Dr JC OHALLORAN · 10/06/25
Cajun Shrimp & Kielbasa Pasta
*you need a category for TASTE & DELICIOUSNESS - not packaging - and larger / smaller portion doesn’t make any sense - are you asking if we WANT a diff size..??
James Caffery · 10/06/25
Fried Chicken Breakfast Bento with Broccoli
Everything was great except the broccoli, it was hard and basically raw which I like but not in this dish. Need way more of the sauce
Jennifer J · 10/06/25
Sweet and Sour Fish Fillet
So worth the extra effort of heating stuff on the stove! Just wish there were clearer instructions about heating temp & time
Jesse Wilson · 10/06/25
Pork and Shrimp Wonton Soup
Soup was great dumplings were awfulus more about it
Barbara Ortega · 10/05/25
Pork & Shrimp Dumplings with Chili Sauce
Kind of firmTell us more about it
Barbara Ortega · 10/05/25
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