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Try meals by Chef

Patrick Kriss

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About

From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.

Kitchens

Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Patrick Kriss’s meal reviews

Indulge in the thoughts and stories surrounding meals by Patrick Kriss

4.5

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Based on 320 reviews

Teriyaki Ketchup-Glazed Meatloaf

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Again, the texture of the rice cakes feels off to me

Olivia Graham · 08/25/25

Lime-Coconut Tofu Bowl

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The lime and coconut flavours are awesome and really blend great together. The tofu is subtle if you aren’t a fan of tofu. I really enjoyed this dish and will order it again.

Jeanette Simpson · 08/24/25

Chicken & Quinoa Power Bowl

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This is a weekly go to! Quick meal on the go, healthy and nutritious!

Hayley Adler · 08/24/25

Chicken & Quinoa Power Bowl

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healthy and tasty

Timothy Collins · 08/21/25

Shredded Chicken Taco Bowl

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Delicious, Would Recommend

Ali Ahmed · 08/19/25

Lime-Coconut Tofu Bowl

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Obsessed with this tofu meal—I can’t stop ordering it!!

Ana Fonseca · 08/16/25

Chicken & Quinoa Power Bowl

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Very bland.

Rosario Fasullo · 08/15/25

Oven-Roasted Branzino

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Lower price

Jullia Coughlin · 08/14/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Patrick Kriss when selecting your next set of meals.
It's the same high quality food you've come to expect from Patrick Kriss's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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