Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.2
Based on 12269 reviews
Pistachio Pesto Fettuccine
A lighter version of this would be nice
Sarah Scheibel · 09/18/25
Grilled Octopus
This was great, but some of the smaller tentacles had suckers I had to spit out, which was slightly off-putting. The Octopus was nice and tender, tho.
Lynda Abshear · 09/18/25
Grilled Steak & Caprese Salad
meat was tough, other that that not bad
AJ ANDERSON · 09/18/25
Chicken Lemon with Roasted Asparagus
better quality asparagus
Colleen Curtis · 09/18/25
Grilled Steak & Caprese Salad
pretty good
chase mendenhall · 09/17/25
Greek Salad with Avocado Dressing
Loved it!
Dee Guice · 09/17/25
Fettuccine Chipotle-Alfredo
I really like how different this one tastes! Could have more noodles though.
Ashley VerPlank · 09/16/25
Summer Salmon and Shrimp Pasta
Tell us more about it, too bland for me
James McMahon · 09/16/25
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