Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.1
Based on 13519 reviews
Grilled Steak & Caprese Salad
Incredible taste
Vivian Chavez · 12/27/25
Fettuccine Chipotle-Alfredo with Chicken
Chicken and sauce had a bad after taste. Shelf life date 12/30. Consumed 12/27 should not taste this way
Cindy HOLTZ · 12/27/25
Almond-Parmesan Crusted Tilapia
Kinda dry.
Dianne Weeks · 12/27/25
Almond-Parmesan Crusted Tilapia
There were like two mushrooms which was sad, and the tilapia breading fell off. Way too many peppers and onions, which I didn’t pay attention to when choosing this meal.
Daena Calabresa · 12/27/25
Grilled Steak & Caprese Salad
This meal was really good, but I think the instructions could be adjusted for how you want your steak done. I cooked the full time and it was overdone for my liking and a bit chewy.
Daena Calabresa · 12/27/25
Almond-Parmesan Crusted Tilapia
im usually not a tilapia fan... this was awesome
William Turman · 12/27/25
Salmon Medley Patties
Lots of salmon spicy flavor. Sauce too spicy for my taste. In the dry side but verythick
Leslie Schumaker · 12/26/25
Steak Laguna
would have loved a smaller portion and a side dish with it. most meals have a little side with them and I love that. it was really good though!
Melissa Cole · 12/26/25