Try meals by Chef
Ruben Garcia
About
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Kitchens
Meals by Ruben Garcia are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ruben Garcia’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ruben Garcia
4.4
Based on 186445 reviews
Parrillada Latina (Mixed Grill)
This was the best so far. As a confirmed carnivore the variety and preparation of the meat was terrific.
Elizabeth Nunley · 09/26/25
Roasted Salmon and Couscous Bowl
I LOVE this meal. But the salmon was hammered and I had one single cube of beet.
Heather Victorn · 09/26/25
Short Rib Ragu over Pappardelle
Flavorful with a bit of spicy!
Shantelle Carlson · 09/26/25
Chipotle BBQ Chicken Quesadilla
I loved the this but needs doubled to be a meal instead of a snack. Also, the quesadillas were on top of the cabbage, both were soggy. I tossed the cabbage & crisped the quesadillas in a pan.
Jennifer Jackson · 09/26/25
Mediterranean Quinoa Bowl with Shrimp
Perfect
Charlene Land · 09/26/25
Mediterranean Quinoa Bowl with Shrimp
loved the baby asparagus and the baby kale was actually edible
Sheryll A Talbert · 09/26/25
Chicken-Florentine
The sauce was really liquidity, it was more of a milk consistency than a sauce but it still tasted okay.
Raeann Johnson · 09/25/25
Creamy Mushroom Risotto with Herbed Chicken
Too salty
Kalen Hubbs · 09/25/25
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