Try meals by Chef
Sand Tsoi
About
Chef Sand Tsoi's born in the south of Thailand, her culinary journey began in childhood in Isan, where she worked alongside her mother at their family restaurant.After moving to Canada in 2016, Chef Sand pursued a career in the culinary industry, enrolling in the George Brown Culinary School, where she combined her knowledge of flavours with modern techniques. Upon graduation, she was awarded Entrepreneur of the Year from StartGBC.After working alongside culinary giants in Toronto's food scene, where she developed her skills in Michelin-starred kitchens. Her dedication to perfection and her ability to create dishes that reflect her Thai heritage have earned her recognition in the culinary community. With a passion to share Thai culture through her food, she could often be found serving up Thai BBQ or her signature freshly blended curries at food festivals across Toronto.These signature dishes and fresh authentic flavors are unique in Toronto's food scene, leading to opportunities to showcase her food at TIFF, American Express Platinum dining events and collaborations across the city. She was the winner of the 2023 Resident Chef by Cookin award, an innovative platform for food entrepreneurs to share their meals in their local communities.In Thai culture, showing care often involves asking if a person has eaten yet, much like how Western culture asks, "How are you doing?" Chef Sand hopes to spread love and care through her food, sharing the warmth and hospitality of Thai culture with everyone she serves.
Kitchens
Meals by Sand Tsoi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sand Tsoi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sand Tsoi
4.6
Based on 907 reviews
Fried Rice with Sautéed Shrimp
I did not really care for this specific dish. The sauce doesn’t really go with it or make sense to me. The taste of the fried rice doesn’t taste good for me. I don’t think I will order this again.
Nenita Quiambao · 10/09/25
Pad Ka Praow Beef with Thai Holy Basil
Would like more nam prik nam pla. Perhaps instructions to heat egg separately so doesn’t over over cook it?
Alison Elizabeth Jefferson · 10/09/25
Pad Ka Praow Beef with Thai Holy Basil
Bit of a weird flavour to it, couldn't put my finger on it
Victoria Gzebb · 10/09/25
Pad Ka Praow Beef with Thai Holy Basil
Fragrant basil, good spice level could use some more, well seasoned meat and rice and the fried egg is a great touch.
Alex Khayat · 10/09/25
Beef Khao Soi
the sauce tastes like the one in Thai restaurent - really good!
Christy C · 10/09/25
Thai Chicken Meatball Curry
Had uncooked parts in the meatball super scary
Melanie Quail · 10/08/25
Fried Rice with Sautéed Shrimp
I was disappointed with this meal. It was so salty, I found it inedible.
Victoria Sintzel · 10/08/25
Beef Khao Soi
Delicious, would definitely get again!
Gillian Liu · 10/08/25
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