Try meals by Chef
Sand Tsoi
About
Chef Sand Tsoi's born in the south of Thailand, her culinary journey began in childhood in Isan, where she worked alongside her mother at their family restaurant. After moving to Canada in 2016, Chef Sand pursued a career in the culinary industry, enrolling in the George Brown Culinary School, where she combined her knowledge of flavours with modern techniques. Upon graduation, she was awarded Entrepreneur of the Year from StartGBC.
After working alongside culinary giants in Toronto's food scene, where she developed her skills in Michelin-starred kitchens. Her dedication to perfection and her ability to create dishes that reflect her Thai heritage have earned her recognition in the culinary community. With a passion to share Thai culture through her food, she could often be found serving up Thai BBQ or her signature freshly blended curries at food festivals across Toronto. These signature dishes and fresh authentic flavors are unique in Toronto's food scene, leading to opportunities to showcase her food at TIFF, American Express Platinum dining events and collaborations across the city. She was the winner of the 2023 Resident Chef by Cookin award, an innovative platform for food entrepreneurs to share their meals in their local communities.
In Thai culture, showing care often involves asking if a person has eaten yet, much like how Western culture asks, "How are you doing?" Chef Sand hopes to spread love and care through her food, sharing the warmth and hospitality of Thai culture with everyone she serves.
Kitchens
Meals by Sand Tsoi are prepared fresh in small batches in local kitchens across the country.
Sand Tsoi
Sand Tsoi
Sand Tsoi
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sand Tsoi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sand Tsoi
4.6
Based on 2890 reviews
Beef Panang Curry & Bok Choy
Very tasty but only got one teeny tiny bokchoy.
Carol Anawati · 04/14/26
Thai Chicken Meatball Curry
Awesome!
Carol Anawati · 04/14/26
Chicken Khao Soi
add veges
Nicole Fung · 04/14/26
Fried Fish Rice Bowl
Very good for a simple meal as the sauce made the dish, but more variety of veggies would take this to the next level. I added a bit of water to keep the rice from overcooking and flipped the fish halfway through oven heating.
Aishwarya Ravishankar · 04/14/26
Pad Kee Mao Shrimp Pasta
spicy beyond belief
Warren Shepell · 04/14/26
Southern Thai Curry & Poached Shrimp
Love the thai flavours
Stan Cheer · 04/14/26
Pad Ka Praow Beef with Thai Holy Basil
Taste
Marichu Najera · 04/14/26
Fried Fish Rice Bowl
This was delicious. I think the green sauce was the magic touch. The broccoli was also cooked perfectly.
Florian Adu-Gyamfi · 04/13/26