Try meals by Chef
Chef Santos Miguel Jiménez was born in Mexico City but was raised by parents from the regional culinary destination of Oaxaca who were bakers by trade and directly contributed to his interest in cooking. In 1993, Jiménez immigrated to the United States with the sole purpose of expanding his culinary training and professional experience. Jiménez began his restaurant experience in the U.S. as a dishwasher at an Italian restaurant but quickly moved into a cook role when the restaurant needed to fill an empty spot — Jiménez hasn’t looked back since. He rose to pantry or prep chef in a short time, but got an itch to expand his culinary focus. A few years later he earned a sous chef position at P.F. Chang’s, which he held for four years. He then worked for seven years at Boom Noodle, where he was promoted to chef, and then for four years at Wild Ginger as head chef. Jiménez is dedicated to excelling in the restaurant industry, building successful teams and creating dishes that showcase his years of effort and experience across different culinary traditions. In his own words: "Nothing has been easy, but the time has come to share with even more people a little of what I have learned in my culinary career and the flavors of my Dear Mexico — the recipes that I have engraved in my hands."
Kitchens
Meals by Santos Jimenez are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Santos Jimenez
Based on 1996 reviews
Nopal Salad with Sautéed Shrimp
I love it!!!
Masami · 01/27/25
Three-Cheese Chicken Gratin
I really enjoyed this meal. Everything about it was great!
Wanda · 01/27/25
Pork Chop & Sweet Potato Purée
My only complaint is with packaging. You're supposed to take out the apple-fennel salad before heating, but it was mushed in with the sweet potato, so very hard to separate.
Lisa · 01/27/25
Mexican Quesabirria
loved it
Jake · 01/26/25
Crab Louie Plate
Don’t care for heated crab
Valarie · 01/26/25
Salmon with Roasted Vegetables
Little bland
Valarie · 01/26/25
Fetuccine in Creamy Chorizo-Corn Sauce
One of my favorites. Please keep this on the menu.
Dawn · 01/26/25
Mexican Quesabirria
a bit too greasy for me
Kimberly · 01/26/25
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