Try meals by Chef
Savery
About
Experience Savery - where Blue Zone wisdom meets modern convenience. We're revolutionizing healthy eating by delivering nutrient-rich, globally-inspired cuisine straight to your door.
Drawing from the world's longest-living cultures, our expert chefs transform premium ingredients into vibrant, flavorful dishes that nourish body and soul. Every meal is thoughtfully crafted without gluten, seed oils, or refined sugars, making optimal nutrition effortless.
From perfectly prepared proteins to our signature sides, each dish celebrates both flavor and function. We honor traditional Blue Zone cooking methods while adding our own creative touch, developed through decades of culinary expertise.
Join our movement to bring the Blue Zone lifestyle to Texas and beyond. With Savery, extraordinary health begins at your table.
Kitchens
Meals by Savery are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Savery’s meal reviews
Indulge in the thoughts and stories surrounding meals by Savery
4.2
Based on 2236 reviews
Harvest Hash
Great taste and filling. Needs more sauce. I add A1 steak sauce. You can add Worcestershire sauce as well
paul dixon · 12/12/25
Cheesy Beef Pepper Bowl
Tasty dish. Veggies tasted very fresh.
Anthony Ettore · 12/11/25
Carnitas Chicken Bowl
I added organic tortillas and sour cream and hot sauce
Erin Phillips · 12/10/25
Cheesy Beef Pepper Bowl
one of my favorite
Max Ault · 12/10/25
Cheesy Beef Pepper Bowl
It would have been nice to have a cilantro lime salsa or hot sauce with it. But overall it was good!
Caitlin Corey · 12/08/25
Baked Chicken Thighs with Honey Dijon Sauce
Don't care for brussel sprouts - discarded them but the chicken and potatoes were good
Kathryn Adams · 12/07/25
Cheesy Beef Pepper Bowl
good
Mary Samudio · 12/07/25
Baked Chicken Thighs with Honey Dijon Sauce
The char on the Brussels sprouts was so yummy. The Dijon is a bit too mustard-y to me but I left it off and do not miss it at all. Thighs were decadent, potatoes tender.
Lorie Kuhlman · 12/06/25