Try meals by Chef
Stacy Bareng
About
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
Kitchens
Meals by Stacy Bareng are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Stacy Bareng’s meal reviews
Indulge in the thoughts and stories surrounding meals by Stacy Bareng
4.3
Based on 63998 reviews
Spicy Green Curry with Chicken
not spicy at all and overwhelming taste of coconut
Thomas Sexton · 10/12/25
Spicy Green Curry with Chicken
Another perfectly portioned meal that is better than our local places. It also allows me to have my favorite Thai dishes more often while my husband does his own thing.
Natalie Hausknecht · 10/12/25
Thai Panang Curry with Beef
This is delicious. As good as you can get ordering from a nearby restaurant but it’s already in your fridge and perfectly portioned.
Natalie Hausknecht · 10/12/25
Chicken Stir-Fry Bowl
The sauce is delicious and really pulls the dish together!
Andrew Wright · 10/12/25
Herbed Grilled Skirt Steak with Chimichurri
Loved the chimichurri!
Meghan Austin · 10/12/25
Braised Duck Leg with Stir-Fried Noodles
Very little flavor, tasted like there was no seasoning at all. I had to add my own hoisin sauce to give it some kind of flavor. Would not order again.
Meghan Austin · 10/12/25
Spicy Green Curry with Chicken
Dry, did not have enough sauce
Bianca Perez · 10/11/25
Pumpkin Mac & Cheese
one kid enjoyed the Mac, the other detested it. both loved the veggies
Charlotte St. John · 10/11/25
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