Try meals by Chef
Taste of the South
About
.
Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.4
Based on 3738 reviews
Bbq Braised Pork with cheesy red pepper polenta, bloom
Always at the top of my list.
Jonathan Jossick · 09/06/25
Chili Mac n' Cheese
Tasty ingredients. Understandably the spice level was mild. Quickly doctored with chili paste.
Mario Vignetti · 09/06/25
Braised Cajun Chicken
Tell us more about the broccoli tasted like the chicken and the chicken was a little chewy.
Ashley Gilbert · 09/06/25
Chili Mac n' Cheese
Very good and comforting!
De'Uanna Shannon · 09/05/25
Creamy Chicken & Rice
Indulgent. Such a treat
Lorie Davis · 09/05/25
Bbq Braised Pork with cheesy red pepper polenta, bloom
The tiny bun was a joke. I was expecting to make a BBQ sandwich. I used buns of my own and made 2 generous sandwiches.
Cathy Watts · 09/05/25
Bbq Braised Pork with cheesy red pepper polenta, bloom
Pork was good but the polenta wasn’t great
Drew Suiter · 09/04/25
Chili Mac n' Cheese
There's nothing overly special about the chili mac other than it's freaking chili mac. Who doesnt love some good chili mac?
Charles Brackett · 09/04/25
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