Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 7785 reviews
Italian Sausage & Broccoli Pasta
great
Angela L · 08/21/25
Crispy Tofu & Spicy Ranch Sauce
no vegetarian dishes please
Angela L · 08/21/25
Steak au poivre
Very surprised at how good this is. One of my favs now!
Steve Hughes · 08/21/25
Hibachi Shrimp Fried Rice Bowl
Found a long brown hair in the meal. Very disgusting.
Linda Corder · 08/21/25
Lemon-Pepper Chicken Orzo Bowl
Great taste and texture. This is a whole family favorite.
Heather Nesfeder · 08/21/25
Cowboy Butter Steak Bites
it's okay, both the steak and potatoes had inconsistent flavors.
Carley Hewell · 08/21/25
Lemon-Pepper Chicken Orzo Bowl
Just not good.
Katelyn Vanderburg · 08/21/25
Chicken-Bacon Philly Cheesesteak
Take time and toast the bread and warm up in skillet for best flavor and texture. Was very good
Sean McKinney · 08/21/25
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