Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 10219 reviews
Hibachi Chicken Fried Rice Bowl
Where’s the Asian spices?
Nigel Akinsipe · 01/02/26
Red Wine–Braised Short Ribs
All around fantastic meal, will certainly order again!
Colby Murray · 01/02/26
Cowboy Butter Steak Bites
Steak was far too chewy and potatoes lacked flavor
Colby Murray · 01/02/26
Braised Beef Stew
This was not a stew by any means. Definitely not what I expected. The potatoes were good. The meat needed more flavor.
Tabitha Lopez · 01/01/26
Salmon Cakes
Great dish. Take out the corn please
Nigel Akinsipe · 01/01/26
Tuscan Shrimp & White Beans
This was a favorite to me. It was excellent
Mark Thompson · 01/01/26
Grilled Skirt Steak & Chimichurri
Excellent steak and the green beans were better, more tender, this time.
Betty Lou Anderson · 01/01/26
Bacon-Truffle Chicken Salad
Taste great but eat fast short date
Christy Rogers · 01/01/26