Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 8158 reviews
Kale Caesar Salad with Grilled Chicken
Perfect portion
Jonathan Jossick · 09/06/25
Red Wine–Braised Short Ribs
Very flavorful. The meat quality was impressive.
Mario Vignetti · 09/06/25
Red Wine–Braised Short Ribs
Absolutely amazing!
Josh Nichols · 09/06/25
Classic Pasta Bolognese
This is the only meal that I was really disappointed with. It had barely any sauce. It was like eating just pasta. I think it was just a mistake when making the meal probably not normally like that.
Ryan Sanchez · 09/05/25
Chicken Parmigiana
needs more sauce, but chicken was amazing
Cathi niewinski · 09/05/25
Chicken-Bacon Philly Cheesesteak
this was the best meal I have had. it would be nice with extra meat and veg
Cathi niewinski · 09/05/25
Garlic Butter Chicken Breast
This was really good ; the chicken was tender, good cheese and the spinach with the garlic was very good. I tired of the orzo- Pasta would be better. or more spinach less orzo.
PAM JOLLEY · 09/05/25
Classic Pasta Bolognese
Very flavorful. One of my favorites!
Ernessie Ladouceur · 09/05/25
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