Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 7846 reviews
Chicken marsala
more sauce. I barely had any sauce.
PAM JOLLEY · 08/24/25
Italian Sausage & Broccoli Pasta
Not a fan.
Felicia Bruce · 08/24/25
Chicken-Bacon Philly Cheesesteak
Consistently good. Liked the additional cheese..
Felicia Bruce · 08/24/25
Hibachi Shrimp Fried Rice Bowl
We repeat order this fried rice bowl. This time it was disappointing for two reasons. The yum yum sauce that makes the dish extra delicious was missing and the shrimp wasn’t properly peeled.
Sidone sellers · 08/23/25
Cowboy Butter Steak Bites
This was very good and the only reason I took a point off was there was some gristle in the meat. The flavoring of the meat and potatoes was delicious with that flavored butter. Will order again.
Jackie Cibulka · 08/23/25
Rosemary Pork Loin
If you can't eat the spicy pico, you only have the pork... delicious, don't get me wrong... but will have to supplement
christina Pierce · 08/23/25
Rosemary Pork Loin
The pico was way, way, way too spicy. I like spicy stuff, but the pico wasn't edible after one or two bites because my mouth was too much on fire. The pork loins were good.
Bryan Alsop · 08/23/25
Rosemary Pork Loin
The pork loin was dry but the pico helped it out.
PAM JOLLEY · 08/23/25
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