Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 9939 reviews
Red Wine–Braised Short Ribs
Usually very good but 1 slice of meat was ALL fat and the other piece was super chewy.
KRISTIE HOLLEY · 12/13/25
Cowboy Butter Steak Bites
Flavor was ok but the steak was tough. Very tough.
KRISTIE HOLLEY · 12/13/25
Shrimp & Creamy White Wine Sauce
Tastes great!
Kelley Cook · 12/13/25
Salmon Cakes
Tastes great!
Kelley Cook · 12/13/25
Salmon Cakes
that dill remoulade!! potatoes perfectly seasoned! delicious!
Dorian Abston · 12/13/25
Bun-less Mushroom & Swiss Burger
Ok
Charlena Waller · 12/13/25
Hibachi Chicken Fried Rice Bowl
Loved this meal...but needed more YumYum sauce! Will order again!
Cynthia A Haytas · 12/13/25
Red Wine–Braised Short Ribs
Will order again!! Loved the meal!
Cynthia A Haytas · 12/13/25