Try meals by Chef
Vincent Gerard
About
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
Kitchens
Meals by Vincent Gerard are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vincent Gerard’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vincent Gerard
4.2
Based on 4879 reviews
Beef Birria Ramen
Instructions say to remove sauce cup but no sauce cup was in the meal
Emily Bream · 10/04/25
Filipino Beef Stew (Mechado)
No meat at all
Christopher Nacague · 10/04/25
Tofu & Vegetable Curry
Under seasoned.
Nash Family · 10/03/25
Thyme-Roasted Chicken
meat was tough
Donna Geiss · 10/03/25
Beef Birria Ramen
It was so spicy and inediable!!!!
Iris Notto · 10/03/25
Beef Birria Ramen
No sauce cup, small portion, not worth the premium price tag at all
Andrew Shopes · 10/03/25
Thyme-Roasted Chicken
There was more sauce than I would prefer. It would be nice to pour the sauce/dressing on myself.
Morgan Owens-Hamlin · 10/03/25
Filipino Beef Stew (Mechado)
might have been my fault. will try again and not heat so long. meat was tough.
Deborah Fair · 10/03/25
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