Try meals by Chef
Yong Zhao & Wanting Zhang
About
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Yong Zhao & Wanting Zhang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
4.4
Based on 19784 reviews
Slow Soy-Braised Pork Shoulder with Rice
A consistent favorite
Fatimah Nelson · 12/13/25
Slow Soy-Braised Pork Shoulder with Rice
The flavor was much sweeter than expected. Usually soy is more salty. Portion size was good.
Michele Keyerleber Fitzgerald · 12/13/25
Lion's Head Meatballs & Grilled Cabbage
I don’t typically eat pork dishes and didn’t like this dish. The meatballs had large pieces of gristle or something throughout. I liked the cabbage and rice.
Katrina Barry · 12/12/25
Chicken Dumplings with Junzi Dipping Sauce
Too Chewy
Desaraya Williams · 12/12/25
Slow Soy-Braised Pork Shoulder with Rice
Good! Needs more of a hoisin sauce to bring out the flavor of the meat but overall great!
Yuleissy Ramirez · 12/12/25
Griddled Tofu Scallion Noodles
FAVORITE!
AMY LEIBNER · 12/11/25
Slow Soy-Braised Pork Shoulder with Rice
The rice and pork were good but the bok choy was WAY too garlicky. It still had a wonderful taste but it was too strong for my taste
Johnicka Cohen · 12/10/25
Slow Soy-Braised Pork Shoulder with Rice
Meat was very fatty but overall yummy
Travis Robinson · 12/10/25