Barramundi alla Puttanesca

good fish could use more veggies

Ernie · 05/18/25

Donald · 05/15/25

Juli · 05/14/25

Bland, mushy texture, poor species of fish - slimy, fibrous strings in the sauce

Rowan · 05/13/25

Amanda · 05/12/25

Valentina · 05/06/25

Robert · 05/03/25

Fish texture was jello like. Not flaky. The picture showed a charred and crispy skin but the fillet was skin side down. Direction told me to put it in the oven but the rice was kinda dry afterwards.

Yin · 04/30/25

Carmen · 04/28/25

Ernie · 04/27/25

Livia · 04/24/25

Bridget · 04/22/25

Jasmine · 04/19/25

Love everything this dish

Melba · 04/18/25

Kai · 04/15/25

Ernie · 04/13/25

Under cooked

Rochelle · 04/09/25

Grace · 04/09/25

Stephanie · 04/07/25