This fresh fish fillet --barramundi in this dish-- is grilled and served with a rich Putanesca tomato sauce filled with herbs, capers, green olives, and spices. Chef Santiago loves to add a little extra oomph with his seasoned rice mixed with spinach and corn. Some simply seasoned zucchini and summer squash complete the dish, which happens to be one of Chef Santiago's favorites (and we can see why!).
Nutritional facts
Protein
42g
Carbs
48g
Calories
490
Fat
17g
Ingredients
Canola and Olive Oil BlendChipotle PowderButterCanned CornSpinachBlack PepperCilantroCapersGarlicCanned TomatoZucchiniOnionJasmine RiceKosher SaltJalapeno PeppersChicken BaseThymeBarramundiWhite WineGreen OlivesShishito Peppers
Reviews
4.3
Based on 217 reviews