CookUnity
meal
meal

This fresh fish fillet --barramundi in this dish-- is grilled and served with a rich Putanesca tomato sauce filled with herbs, capers, green olives, and spices. Chef Santiago loves to add a little extra oomph with his seasoned rice mixed with spinach and corn. Some simply seasoned zucchini and summer squash complete the dish, which happens to be one of Chef Santiago's favorites (and we can see why!).

zip code

Nutritional facts

Protein

42g

Carbs

48g

Calories

490

Fat

17g

Ingredients

Canola and Olive Oil BlendChipotle PowderButterCanned CornSpinachBlack PepperCilantroCapersGarlicCanned TomatoZucchiniOnionJasmine RiceKosher SaltJalapeno PeppersChicken BaseThymeBarramundiWhite WineGreen OlivesShishito Peppers

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 217 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Great flavor, good portion, great dish. I like the special spicy sauce on the side. Keep making these

Charlie Kim · 01/29/25

arrow

More Tlacualli’s delicious meals

About Tlacualli

chef image

You can find Tlacualli’s meals in...

Similar meals you may like