Grilled Chicken Kale Caesar
A grilled, marinated chicken breast is a simple but delicious comfort, especially when served over a crowd-pleasing Caesar salad. This one is made with thinly sliced, tender kale, homemade Italian croutons, and creamy Caesar dressing. This pairing is a family favorite and will quickly become your easy go-to lunch or dinner any day of the week.
Nutritional facts
Protein
41g
Carbs
13g
Calories
470
Fat
28g
Ingredients
American Grana Cheese, Canola and Olive Oil Blend, White Bread, Black Pepper, Cilantro, Garlic, Kosher Salt, Red Sambal Chili Paste, Kale, Lime Juice, Caesar Dressing, Chicken Breast
Reviews
4.2
Based on 701 reviews
James · 09/03/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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