Indian Butter Shrimp Curry
Chef Meena’s luxurious twist on classic butter chicken offers the same rich, creamy, and mildly spiced tomato-based sauce, but with succulent, juicy shrimp. They’re marinated in yogurt, garlic, ginger, and aromatic spices, then grilled and simmered in a luscious sauce made from butter, cream, and tomatoes infused with the deep flavors of garam masala, cumin, and fenugreek leaves. Perfectly balanced between creamy and tangy, this dish pairs beautifully with the accompanying pea and carrot Basmati rice pilaf.
Nutritional facts
Protein
24g
Carbs
54g
Calories
680
Fat
40g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Turmeric, Butter, Fenugreek, Cumin, Coriander, Garlic Powder, Shrimp, Black Pepper, Garam Masala, Cinnamon Stick, Cilantro, Heavy Cream, Onion, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Green Peas, Carrots, Shallot, Canned Tomato, Clove, Canola Oil, Cayenne Powder, Spice, Cardamom, Green, Whole
Reviews
4.6
Based on 422 reviews
Wendy · 05/18/25
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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