Boneless, marinated chicken thighs sit atop a bed of quinoa and kale, alongside crumbled feta, cherry tomatoes, radishes, and toasted almonds. A caraway seed dressing finished this whole bowl of Mediterranean-inspired goodness.
Nutritional facts
Protein
46g
Carbs
41g
Calories
640
Fat
37g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Red Wine Vinegar, Cherry Tomato, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Kale, Caraway Seed, Tri-color Quinoa, Radish, Italian Parsley
Reviews
4.0
Based on 230 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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