Mexican Chicken & Tortilla Lasagna
Chef Maribel gives lasagna a Mexican twist, layering rolled corn tortillas around juicy marinated chicken and a medley of roasted zucchini, mushrooms, and sweet corn. The filled tortillas are stacked and bathed in a smoky guajillo-tomato sauce, then crowned with bubbling Pepperjack cheese. As it bakes, the sauce soaks in, the top turns golden and blistered, and each bite delivers a rich, textured burst of warmth and depth.
Nutritional facts
Protein
40g
Carbs
69g
Calories
660
Fat
31g
Ingredients
Chicken Thigh, Oregano, Vegetable Base, Cumin, Corn, Corn Tortilla, Garlic, Sour Cream, Canned Tomato, Zucchini, Onion, Kosher Salt, Guajillo Chile, Crimini Mushroom, Canola Oil, Pepperjack Cheese
Reviews
3.8
Based on 166 reviews
Teresa · 06/03/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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