Miso Chicken & Cauliflower Rice Bowl
In this colorful nutrient-packed bowl, chicken breast is marinated in red miso and orange juice, then roasted until tender and juicy. It’s layered over cauliflower rice, laced with lemon and ginger, and topped with a bright mix of zucchini, cherry tomatoes, carrots, and peas. On the side, a sweet potato dressing with sesame oil and rice vinegar brings a silky finish.
Nutritional facts
Protein
41g
Carbs
30g
Calories
440
Fat
19g
Ingredients
Paste, Miso, Red, Sesame Oil, Cherry Tomato, Sweet Potatoes, Carrots, Black Pepper, Lemon, Zucchini, Peas, Kosher Salt, Chicken Base, Rice Wine Vinegar, Orange Juice, Ginger, Chicken Breast, Canola Oil, Cauliflower
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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