Thai Tri-Color Quinoa and Veggie Bowl
This vegan bowl is so many things: colorful, healthy, and flavorful, putting Chef Andres' favorite "super grain, quinoa, in the spotlight. With its addictive Thai peanut dressing, an assortment of veggies including kale, snap peas, and carrots, and a perfect crunch from cashews, this quinoa salad is filling and fresh all at the same time.
Nutritional facts
Protein
26g
Carbs
87g
Calories
690
Fat
28g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Black Pepper, Cashews, Cilantro, Sugar Snap Peas, Kosher Salt, Peanuts, Gluten Free Tamari, Kale, Lime Juice, Rice Wine Vinegar, Peanut Butter, Green Onion, Tri-color Quinoa, Ginger, Crushed Red Pepper, Maple Syrup
Reviews
4.0
Based on 148 reviews
Looks pretty and tastes ok but the green beans were stringy and the kale was tough and mostly inedible.
Ellen · 06/15/25
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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